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How to make Turkish chocolate pudding

How to make Turkish chocolate pudding

Chocolate pudding upgrade this feature as without egg and without butter it is an easy and its simple and quick to prepare and tastes great. irresistible you'll love this solution definitely .

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes


  • 1 liter milk
  • 1 cup sugar
  • ½Cup starch
  • 2 tbsp cocoa
  • ½Cup dark chocolate
  • Pinch of salt
  • Chocolate cake crumbs

Method of preparation

  1. Put in a deep saucepan both milk, sugar, starch and cocoa and beat until well mixed .
  2. Put the pot on high to medium heat and continue stirring for about ten minutes until the mixture boils and becomes thick.
  3. Add dark chocolate and a pinch of salt, turn off the fire and stir until the chocolate in the mixture is completely melted .
  4. We distribute to the serving yogurt the chocolate cake crumbs, and then distribute the pudding mixture on them .
  5. Let the yogurt cool aside, put it in the fridge for two hours, then garnish with Coconut, Pistachio or chocolate sprinkles and serve .
id bihi mohamed


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