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How to prepare a Moroccan carrot salad

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How to prepare a Moroccan carrot salad

Carrot salad Moroccan enjoyed this recipe of Lebanese authority they are easy to prepare and delicious, my feet this colorful peace at room temperature and next to it the meat dishes, grilled or roasted in the oven, if I didn't have couscous you can be replaced pasta small or barrel soft soaked .

  • Duration of preparation: 
  • Cooking time: 10 minutes
  • Total time: 10 minutes

Ingredients

  • 2 cups of carrot pieces "rough piece" (about 4 carrots)
  • 1 cup uncooked couscous
  • 2 ½ cups water
  • 1 cinnamon stick (about 3 inches long)
  • 3 tablespoons fresh coriander, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 and a half tablespoons virgin olive oil
  • ½Teaspoon chopped lemon
  • 1 tablespoon fresh lemon juice
  • ½Teaspoon salt
  • ½Teaspoon cumin powder
  • 1 clove of garlic mashed

Method of preparation

  1. Mix the carrots, couscous, water and cinnamon in a large bowl and then boil more for people.
  2. Cook for 10 minutes or until the carrots and couscous are completely ripe, then dry and discard the cinnamon stick.
  3. Mix in a large serving bowl :
  4. Mix couscous, coriander, chopped parsley, garlic and chopped lemon, then pour in the lemon juice, oil, sprinkle with salt and cumin, stirring, serve straight.
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