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How to work basbousa roasted milk

How to work basbousa roasted milk

 Basbousa milk roasted from sweets easy and quick preparation that you will love, especially children vgamha light and nutritious ingredients are semolina, milk roasted, coconut, yogurt, cream, condensed milk and others mixed together and placed in the oven until cooked and served .

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes


  • 1 tablespoon plumper
  • ½Cup oil
  • 1 egg
  • 2 teaspoons vanilla
  • 1 tbsp Peking powder
  • ½Cup roasted milk powder
  • 1 cup coarse semolina
  • ½Cup coconut
  • 1 can of yogurt
  • 1 can of cream
  • For decorating:
  • ½Can of condensed milk
  • ½Cup toasted milk powder

Method of preparation

  1. Put the egg in a bowl with vanilla, oil, yogurt, cream, fat and sugar and stir until the ingredients are well combined .
  2. Add both roasted milk, semolina, coconut and baking powder and stir until completely mixed .
  3. Grease the bayrex dish with tahina and pour into it the basbousa mixture .
  4. Protect the oven at 180 and the dish for about 30 minutes until cooked .
  5. We take it out and put on top of condensed milk and it is hot and then decorate with toasted milk or pistachios and let it cool slightly and then serve .
id bihi mohamed


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