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How to work (basbousa)Cinnabon


How to work (basbousa)Cinnabon

(basbousa)Sense so named because they feature the same taste sense that we all love. they are basbousa semolina, and cinnamon and decorated with a layer of condensed milk and cheese creamy and made .

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes 


  • To prepare basbousa:
  • 1 cup coarse semolina
  • ½Cup water
  • ½Cup oil
  • 1 cup milk powder
  • ½Cup sugar
  • 1 tablespoon flour
  • 2 tsp cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon Peking powder
  • 1 teaspoon cocoa
  • ½Cup cream
  • To prepare the cheese layer:
  • 8 cream cheese kernels
  • ½Cup sweetened condensed milk
  • For watering basbousa:
  • 1 cup liquid milk
  • 1 cup sugar

Method of preparation

  1. Mix the milk and sugar, put in a saucepan over high heat to a boil, then simmer for ten minutes and let cool aside .
  2. Put in a bowl all of semolina, milk powder, sugar, cinnamon, cocoa, vanilla, baking powder and flour and stir well .
  3. Add cream, oil and water and stir well .
  4. Grease the oven tray with butter from the bottom and sides, pour in the mixture and put in the oven at 180 heat for about 20 minutes .
  5. We remove it from the oven, pierce it, then water it with milk and sugar mixture, cover with nylon and set aside .
  6. Put cream cheese and sweetened condensed milk in a bowl and whisk together .
  7. Put the mixture on top of the basbousa, level and put in the refrigerator for at least two hours, then sprinkle with cinnamon, cut and serve .
id bihi mohamed


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