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Method of action of Apple swiss roll

Method of action of Apple  swiss roll

Swiss Cake possible shape and strength of their fragile it can be vanilla or cocoa, but different in our recipe filler interaction, great-tasting you will find them for sure .

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes


  • 3 eggs
  • 1 cup sugar
  • ½Cup liquid milk
  • 1 vanilla envelope
  • 1 Peking powder envelope
  • 1 ½ cup flour
  • To prepare the apple filling:
  • 6 apples
  • ½Cup sugar
  • ½Cup ground walnuts
  • 1 teaspoon cinnamon
  • Sugar powder for

Method of preparation

  1. Peel and grate the apples, top with sugar, stir, put in a pan on the fire and stir until the apples wither and absorb water .
  2. Turn off the fire, add walnuts and cinnamon, stir well .
  3. Put butter paper on the oven tray, stretch the apple mixture, iron well and set aside .
  4. Put in a bowl both eggs and sugar and beat well .
  5. Add the milk, vanilla, baking powder, flour and Bran until ingredients are completely combined .
  6. Place the cake mix over the apples and then place the tray in the oven at 175 degrees for about 20 minutes .
  7. We take out the tray, put butter paper on it from above, grab it from the butter paper from above and below and turn it over so that the apples are up .
  8. Roll the cake with butter paper in the form of a roll and leave it to cool completely and then sprinkle with powdered sugar so that the Apple Swiss is ready to serve .
id bihi mohamed


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