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Method of action of mushroom-walnut salad

Method of action of mushroom-walnut salad

Salad of mushrooms and walnuts different salad try it and enjoy its delicious taste next to the cheese and various dishes prepared by Madam, it is suitable for the days of Ramadan because it is quick and very easy, and may be a departure from the Malouf in the Arab cuisine, add her white sauce for more flavor .

  • Duration of preparation: 
  • Cooking time: 10 minutes
  • Total time: 10 minutes


  • 3 dandelions
  • 5 large size white mushrooms
  • 1 and a half tablespoons walnuts
  • Pomegranate seeds
  • Small onion, chopped
  • * Sauce for decoration :
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon mustard

Method of preparation

  1. Cut the dandelion and mushrooms and place them in a plate.
  2. Add walnuts to the dish, onions and pomegranate
  3. Mix the ingredients of the sauce (olive oil, mustard, balsamic vinegar) and add to the salad.
  4. Then stir all the ingredients to mix together.
  5. Serve immediately after the preparation is finished.
id bihi mohamed


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