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Millet cake without eggs

Millet cake without eggs

Kia millet cakes delicious and easy to prepare, which can be prepared without eggs and therefore fits who suffer from allergies or do not like eggs in a manner that quick and simple components is sugar and water and milk and the other with the stuffing from the date paste nutrients and cake sesame Nigella .

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Total time: 35 minutes


  • 2 cups grinded millet flour
  • Date paste for filling
  • 1 cup oil
  • 1 cup milk powder
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon Peking powder
  • 1 teaspoon ground Hill
  • For decorating:
  • Til and pond bead

Method of preparation

  1. Put in a bowl all of the sugar, milk, oil and water and stir until ingredients are mixed well .
  2. Add the millet flour, baking powder and cardamom and whisk until all the ingredients are completely mixed and the cake mix becomes thick .
  3. Grease the cake tray with oil, sprinkle with flour, put half the amount of the mixture and then stretch a layer of date paste or de-nucleated date kernels .
  4. Finally put the rest of the mixture, sprinkle with sesame and puddle, put the tray in the oven at 180 for about 25-30 minutes and turn it on top until it acquires a golden color .
  5. Remove the cake from the oven and ready to serve .
id bihi mohamed


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