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Syrian-style chickpeas

Syrian-style chickpeas

Fattoush salad chickpeas recipe Shami Syria, prepare fattoush salad chickpeas by adding the chickpeas boiled to fattouch known to add more flavor and interest to the chickpea protein vegan high-interest, thus, the description of Ramadan recipes .

  • Duration of preparation:
  • Cooking time: 15 minutes
  • Total time: 15 minutes


  • 2 loaves of bread and cut
  • Olive oil for spraying
  • 1 tablespoon sumac
  • 2 tablespoons fresh lemon juice
  • 1 and a half tablespoons olive oil
  • 1 can of chickpeas (about 400 g), washed and towel
  • 2 tomatoes, divided into halves
  • 2 Lebanese cucumbers cut into squares lengthwise, thick slices
  • 2 small red hot pepper pods, chopped (coarsely chopped)
  • 6 leeks, cut into thin slices with the ends removed
  • 1 cup fresh parsley, chopped
  • 1 cup of fresh mint paper

Method of preparation

  1. Preheat oven to 200 °…
  2. Prepare the large oven tray.
  3. Brush in the tray the loaves of bread and sprinkle with olive oil in the tray, then also sprinkle with ½ tsp sumac.
  4. Bake in the oven, for about 10-12 minutes, or until crispy and golden, then set aside to cool completely.Then start breaking it into small pieces .
  5. Beat in a small bowl lemon and olive oil.
  6. Place in a large serving dish the chickpeas, tomatoes, cucumbers, bell peppers, shallots, parsley, mint and the remaining sumac.
  7. Pour the lemon and oil mixture over the salad and mix the ingredients.Then season the salad with pepper and salt.
  8. Add the pieces of bread to the salad, stir and then serve the delicious salad and enjoy the taste.
id bihi mohamed


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