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The traditional Algerian sabili modus operandi

The traditional Algerian sabili modus operandi

The traditional Algerian Sabli is one of the sweets that everyone loves, especially children. Your guests will certainly enjoy its delicious taste and shape, and there are many ways to prepare it. The taste.

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 1 egg
  • 2 ½ cup flour
  • ½Cup butter
  • 1 ½ cup sugar
  • 1 teaspoon vanilla

Method of preparation

  1. Put in a bowl both butter and sugar and beat with an electric whisk until the mixture rises .
  2. Add the vanilla and eggs and beat the ingredients until mixed and the mixture becomes creamy .
  3. Then add the flour and stir until the dough forms and then knead by hand until the ingredients are completely mixed .
  4. Cover the dough and put in the refrigerator for about an hour .
  5. Sprinkle a flat surface with flour and then spread the dough on it and cut it with molds for cutting Sabli .
  6. Preheat the oven to 180C and put butter paper on the oven tray, arrange the pieces of Sabli in it and leave in the oven for about 7-10 minutes until they acquire a golden color .
  7. We take the Sabli pieces out of the oven and let them cool aside and then put jam on the first piece and on top of the second piece and so on until the quantity is over .
  8. The Algerian Sabli trinkets are ready to be served .

id bihi mohamed


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