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The way the burnt cake works or San Sebastian

The way the burnt cake works or San Sebastian

The cake burned or KIA of San Sebastian or the cheesecake in the oven kinds of delicious cake that will happen to her lovers cream cheese, cream, they are a main component that blends with the rest of the ingredients and place in oven until tender and the cake cool .

  • Preparation time: 10 minutes
  • Cooking time: 50 minutes
  • Total time: 1 hour


  • ½Kg unsalted cream cheese
  • 4 eggs
  • 2 tablespoons cornflower
  • 1 cup whipped cream (or 2 packs of cream)
  • 1 teaspoon vanilla
  • ½Cup sugar

Method of preparation

  1. Heat the oven at 180 degrees and put butter paper on a small cheesecake mold .
  2. Put the cream cheese in a bowl and gradually add the sugar while continuing to whisk with an electric whisk .
  3. Add the whipping cream and vanilla and whisk the ingredients until well mixed .
  4. Add cornflower and whisk until completely mixed.
  5. Gradually add the eggs and continue whisking after each addition .
  6. Pour the cake mixture into the mold and place in the preheated oven for about 45-50 minutes with the grill turned on from above to acquire another color 5 minutes .
  7. Get out the cake from the oven and leave to cool down aside, then put it in the fridge for five or six hours until it cools completely and hold .
  8. Cut the cake after it has cooled to taste and serve .
id bihi mohamed


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