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The way Lotus Candy works is easy.

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The way Lotus Candy works is easy.

The Lotus dessert is made mainly of delicious Lotus biscuits which we all like to taste especially with coffee, so we offer you this Lotus Biscuit dessert with a delicious creamy layer and decorate the cold dessert with a layer of Lotus butter cream and it is an easy and fast dessert you will surely love its flavors .

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes

Ingredients

  • To prepare the biscuit layer:
  • 100 g melted butter
  • 1 cup of ground Lotus biscuits
  • 2 cups of crushed gentlemen's biscuits
  • To prepare the creamy layer:
  • Cream box
  • 1 cup dried milk
  • ½Cup white sugar
  • 2 cups flavored yogurt to taste
  • ½Cup cream cheese
  • For decorating:
  • Lotus butter cream
  • Lotus biscuits

Method of preparation

  1. Keep plain biscuits biscuits Lotus in a bowl and add the melted butter and stir until it's mixed with good and biscuits butter completely .
  2. Put the biscuit layer in the cheesecake tray and iron well .
  3. Mix yogurt, sugar, milk, cream and cream cheese with an electric mixer until well combined and then place on top of the biscuit layer .
  4. We put the tray in the oven at 180 degrees for a quarter of an hour .
  5. Let it cool and then put a layer of Lotus butter cream, decorate with Lotus biscuits and put the tray in the refrigerator for several hours or for a whole night so that the Lotus ornaments are ready .

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