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Turkish Olive Salad

Turkish Olive Salad

If you are a fan of salads and lovers of Olives Urban this salad consisting of chopped olives, lettuce, cheese and others, follow this easy method, which combines all the nutritious and useful ingredients with few calories and wonderful flavor at the same time, from olives, onions, tomatoes, cucumbers and lettuce, which is a Turkish salad always present on the table in Turkey , it is .

Ingredients of Turkish Olive Salad:

  • .Olive green cup cut rings
  • .Black olive Cup clip rings
  • .Medium onion, chopped wings
  • .Two large tomatoes cut into cubes or a cup cherry tomatoes cut in half
  • .Three beads cucumber thin circles clip
  • .Cup medium chopped lettuce
  • .A cup of coarse chopped parsley
  • For sauce:
  • .Two tablespoons hot chutney
  • .1/4 cup olive oil
  • .Lemon juice
  • .Tablespoon pomegranate molasses
  • .Salt and black pepper to taste
  • For the face:
  • .Diced feta cheese
  • .Drizzle of green thyme

How to make Turkish Olive Salad:

  1. In a deep dish, place all the ingredients of the salad and stir well(olives, lettuce, parsley,tomatoes, cucumbers, onion sides)
  2. In another dish, mix the ingredients of the sauce until all the ingredients are homogeneous, then pour over the salad and stir well(oil, lemon, chutney, salt and pepper, and pomegranate molasses)
  3. Place in a suitable dish for serving
  4. Place the feta cubes on top and sprinkle a little drizzled green thyme on top

id bihi mohamed


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